![]() It’s is important, here’s why.Ĭream of tartar is actually a byproduct of wine making (there’s our random fact of the day for you). You might be wondering about the cream of tarter in the recipe. What is Cream of Tartar and Why Does It Need to Be in My Cookies? We actually chill these chocolate chips cookies overnight. It also makes rolling the cookies in the cinnamon-sugar go smoothly. The time in the fridge helps the flour absorb some of the moisture from the eggs and butter, which helps make them more chewy. The dough is chilled for 30 minutes then rolled in cinnamon sugar.Ĭhilling the dough is pretty important. To make the snickerdoodles, we cream butter and sugar together for a few minutes, add eggs then mix in the flour, baking soda, cream of tartar, and some salt. We love easy cookie recipes, take a look at these Soft Ginger Cookies with Chocolate Chips - they are delicious and so simple. Then the crinkly top is achieved with a combination of baking soda and cream of tartar. The ingredients are simple - flour, butter, sugar, cinnamon, and vanilla. ![]() By the way, we love these cinnamon and sugar coated cookies so much, we made a chocolate version. Then they are rolled in cinnamon and sugar. These soft and chewy snickerdoodles are made with butter, a hint of vanilla and our favorite, tangy cream of tartar. Jump to the Easy Snickerdoodles Recipe How to Make Snickerdoodles with Crispy Edges and Chewy Centers Classic snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers.
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